Guangzhou Food Guide: Top-Rated Restaurants for Foodies
Guangzhou is a paradise for foodies, and here are the top-rated restaurants in the city. These spots are loved by locals and travelers alike, offering authentic Cantonese flavors and unique dining experiences.
- 陶陶居 (Taotao Ju)
• Must-Try: Handmade shrimp dumplings (plump fillings) and red rice rolls. The restaurant has a charming, traditional atmosphere.
- 大鸽饭 (Dage Fan)
• Must-Try: Crispy braised pigeon (juicy inside) and black truffle pigeon rice (infused with pigeon oil aroma).
- 民记煲仔饭 (Minji Clay Pot Rice)
• Must-Try: Clay pot rice with fragrant crispy crust. Fresh ingredients and rich rice flavor—just pour soy sauce for a sizzling treat!
- 银灯食府 (Yindeng Restaurant)
• Must-Try: Savory dishes like money tripe, chicken feet, and pork ribs—perfect for those who love bold flavors.
- 惠食佳 (Huishijia)
• Must-Try: Signature Zhizhi Pot (raw stir-fried dishes). A founding store of this unique cooking style—classic and delicious.
- 点都德 (Diandude)
• Must-Try: Red rice rolls and shrimp dumpling kings. Tender chicken feet with a subtle garlic taste are also highly praised.
Cre: Xinhong Wang
