Savoring Shanghai's Crayfish Delights: A Must-Try During Your July Visit
Your Guide to Exquisite Chinese Crayfish in Shanghai
Embark on a culinary adventure in Shanghai during the vibrant months of May through July, the peak season for experiencing the delectable Chinese crayfish, known locally as Xiaolongxia. While available year-round, these months promise crayfish at their absolute finest, bursting with succulent meat and unparalleled flavor. This is the time for truly exceptional crayfish.
During a recent trip to Shanghai, I discovered a hidden gem, 大蚝钳途 龙虾 烧烤 涮羊肉 (浦江欢乐颂店), a local eatery just a short 20-minute walk from my hotel. This establishment quickly became my go-to spot for authentic Shanghai crayfish.
My dining companion and I opted for a savory soy sauce-based crayfish dish, generously enhanced with added rice cakes. To complement our main course, we also indulged in a variety of grilled skewers and fresh seafood. What sets this place apart is the unique option to select your crayfish size, and we chose the larger size for easier enjoyment. Our feast, complete with these delectable choices, totaled 341 yuan.
While many favor the fiery mala flavor for their crayfish, I personally gravitate towards the milder, yet equally satisfying, soy sauce base. The sweetness of the sauce perfectly complemented the plump, juicy crayfish, making each bite a revelation. For me, the head of the crayfish holds a special charm, offering a rich, flavorful experience.
The grilled oysters and scallops we ordered were incredibly tender, with a delightful kick from the garlic that had us applauding their perfection. We also explored a range of skewers, including pork belly, beef, and beef cartilage. Every single dish we sampled was a testament to the kitchen's skill and the quality of the ingredients.
If your travel plans bring you to China during the prime crayfish season, make sure to indulge in Xiaolongxia. It's an unforgettable taste of Shanghai that you simply shouldn't miss. 🦞🇨🇳♥️
