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Is Your Mackerel Fresh? A Simple Test!
The Japanese Television Trick for Spotting Fresh Mackerel
Want to know if that mackerel you're eyeing is perfect for sashimi? According to a segment on Japanese television, there's a super simple way to tell!
All it takes is holding the fish vertically by its tail and observing the angle of its body.
- About 45° angle: Jackpot! That mackerel is incredibly fresh and ideal for enjoying as sashimi.
- Significant lean: This fish isn't quite sashimi-grade. It's still good for grilling or other cooked preparations.
- Completely limp: This mackerel is past its prime and best avoided.
This quick tip is incredibly useful, especially if you're a fan of mackerel sashimi!
Next time you're at the market, give it a try and see if it works for you.
Mackerel Freshness: A Practical Guide
Determining mackerel freshness doesn't need to be complicated. This simple test can help you make informed decisions.
Credit: Shabe Chuyện Nhật via TAIHEN
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