Best Wood‑Fired Tarte Flambée Near Strasbourg: A Local's Pick
If you're visiting Strasbourg for Christmas and want an authentic, wood‑fired tarte flambée that locals rave about, head to La Cour des Chasseurs in La Wantzenau—a rustic favorite recommended by a resident who's tried many places.
Why go to La Cour des Chasseurs?
La Cour des Chasseurs is praised for its crispy, properly baked wood‑fired tartes flambées and generous toppings; it became the author's go‑to after being introduced there by a long‑time local friend. The food quality, friendly service, and fair prices keep the restaurant busy at lunch and dinner despite its quiet village location.
Address & practical notes
- Address: 47 Faubourg du Capitaine d'Alençon, 67610 La Wantzenau.
- Getting there: It's outside central Strasbourg; Bus 72 from La République goes there but evening services end early (around 19:30–20:00 some nights), so check schedules or plan for a taxi/Uber for the return trip.
- Booking: The restaurant often fills up, so call ahead to reserve (English is usually fine, but French helps).
What to order (local recommendations)
- Traditional tarte flambée (traditionnelle) — the classic must‑try.
- Mushroom tart (champignon) — a favorite for mushroom lovers.
- Smoked salmon tart — a slightly creative variation worth trying if you like a twist.
- If you're with a big group, consider sharing a choucroute (sauerkraut with sausages, smoked meats and pork knuckle), another Alsatian specialty.
- For dessert, try the apple tart — staff sometimes flambé it tableside for a dramatic finish (don't blow out the flame too soon or the spirit can make the tart bitter!).
Tips from a local
- Expect the interior to be warm and busy even if the village outside looks quiet.
- If you lack a car, budget ~€15 for an Uber back to central Strasbourg when buses have stopped.
- Call early to reserve—weekend and holiday times fill up fast.
Final note
La Cour des Chasseurs is the author's trusted pick for authentic, wood‑fired tarte flambée in the Strasbourg area—worth the short trip outside the city for a genuinely Alsatian meal.
