Danang's Pizza Gem: Pizza 4P's
Feeling a bit weary of Vietnamese flavors in Danang? Pizza 4P's is a must-visit! It's a place that truly impressed me and I highly recommend it.
Why You Should Go
- Their artisanal burrata cheese pizza is an absolute showstopper.
- You'll fall in love with the fragrant basil clam pasta.
- The ambiance is a chic, modern pub that feels incredibly stylish.
- Booking through Google is essential because this spot is incredibly popular.
The Three-Sentence Scoop
Experience a slice of sophisticated dining with a genuine European flair right in Danang. Their wood-fired pizzas, topped with house-made burrata cheese, will leave you speechless from the very first bite. Pair it with their aromatic basil clam pasta, and you'll find yourself craving a cold beer to perfectly complement the flavors.
Essential Info
- Restaurant Name: Pizza 4P's Da Nang (Indochina Riverside Mall)
- Location: 2nd Floor, Indochina Mall, near the Han River, Danang
- Opening Hours: Daily from 10:00 AM to 10:30 PM (Last order at 10:00 PM)
- Payment: Cards and Cash accepted
- Signature Dishes: Burrata Cheese Pizza, Basil Clam Pasta, Craft Beer
- Reservations: Google booking is highly recommended! Expect a wait if you don't book ahead.
A Deeper Dive into the Experience
Pizza 4P's stands out as one of Danang's most celebrated pizza destinations. I had the pleasure of visiting their Indochina Riverside Mall location, perfectly situated beside the Han River.
From the moment I stepped inside, the modern and elegant decor transported me, creating an atmosphere reminiscent of a chic European pub. It was a refreshing change and set the stage for a delightful meal.
On this visit, I decided to indulge in two of their signature creations:
- The Burrata Cheese Pizza
- The Basil Clam Pasta
The pizza itself was a masterpiece. Baked to perfection in a wood-fired oven, the crust had a wonderfully chewy texture. Generously piled high was their exquisite, homemade burrata cheese. Its creamy texture and rich, milky flavor were simply divine, melting in my mouth with every bite. The combination of the slightly salty sauce, fresh toppings, and the luscious burrata was pure perfection.
The basil clam pasta was equally impressive. The fragrant pesto sauce danced beautifully with the briny essence of fresh clams, creating a flavor profile that was surprisingly deep and incredibly satisfying. It was the kind of dish that instantly makes you think of enjoying a cold beer alongside it. Throughout the meal, I found myself thinking how perfect a beverage it would be.
A word of advice: this place is incredibly popular, so securing a reservation via Google is strongly advised to avoid a lengthy wait!
My Verdict in a Nutshell
With a bite of their artisanal burrata pizza, I discovered the tastes and atmosphere of Europe right here in Danang.
Overall Thoughts
- A stylish and modern Italian pub experience.
- The sublime fusion of house-made cheese and wood-fired pizza artistry.
- A pasta dish bursting with the vibrant flavors of basil and the sea.
- An immensely popular spot where booking ahead is key to skipping the queue.
