Forget Steaming Squid – Boil It Like the Coastal Folk!
So many people believe that seafood is sweetest when steamed. But if you've ever savored squid boiled the way coastal communities do it, you'll discover: steaming isn't always the most delicious path!
The Coastal Secret: Boiled Squid with a Zesty Kick
The folks by the sea hold a special secret – they boil their squid in a richly flavored, tangy, and spicy broth, fragrant with lemongrass and tamarind. It's wonderfully simple: just simmer a pot of water with a few bruised stalks of lemongrass, a touch of sour tamarind, some seasoning to taste, and a hint of chili sauce for a gentle warmth. Once the water boils, gently place the squid in (avoid stirring to prevent the skin from tearing). Let it boil for about 2 minutes until it's perfectly cooked – tender, incredibly sweet, and satisfyingly crisp.
This isn't just a cooking method; it's the culinary essence of fishermen, born from a lifetime spent connected to the ocean. This way of preparing boiled squid locks in its natural, fresh flavors while delivering a wonderfully rich and captivating taste.
Photo Credit: Collected
