Singapore on a Budget: Delicious Eats You Can't Miss
Craving an unforgettable culinary adventure in Singapore without breaking the bank? Look no further! Here are some amazing hawker stalls and eateries, including Michelin-recognized spots, where you can savor authentic Singaporean flavors at affordable prices. You absolutely have to try these when visiting Singapore!
Michelin-Starred & Bib Gourmand Delights
Hill Street Tai Hwa Pork Noodles – 1 Michelin Star
📍466 Crawford Lane
💰Price: ~ 6–10 SGD
🥢 Dive into their famous Bak Chor Mee, a minced pork noodle dish tossed in a tantalizing black vinegar sauce.
Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle – 1 Michelin Star
📍Chinatown Complex Food Centre, 335 Smith Street
💰Price: ~ $3.50 – previously the world's cheapest Michelin-starred meal!
🥢 Indulge in their signature Hong Kong-style soya sauce chicken rice or noodles, featuring succulent roasted chicken.
Outram Park Fried Kway Teow Mee – Bib Gourmand
📍Hong Lim Food Centre, 531A Upper Cross Street
💰~ S$5–S$6
🥢 Experience the intense flavors of Char Kway Teow, stir-fried flat rice noodles with a generous serving of toppings.
Famous Sungei Road Trishaw Laksa – Bib Gourmand
📍Hong Lim Food Centre
💰~ S$4–S$5
🥢 Treat yourself to traditional Singaporean Laksa, a rich and creamy coconut curry noodle soup.
Tai Wah Pork Noodle (Hong Lim) – Bib Gourmand
📍Hong Lim Food Centre
💰~ S$6–S$8
🥢 Enjoy a very similar experience to Hill Street Tai Hwa – comparable quality with potentially shorter wait times!
Ah Heng Curry Chicken Bee Hoon Mee – Bib Gourmand
📍Hong Lim Food Centre
💰~ S$4–S$5
🥣 Warm your soul with their flavorful curry chicken noodle soup, offering a gentle hint of spice.
Hjh Maimunah (Malay Cuisine) – Bib Gourmand
📍11 & 15 Jalan Pisang (near Bugis)
💰~ S$6–S$10/person
🍗 Enjoy a wide selection of Malay dishes served buffet-style – from flavorful rice to fried chicken, rendang, and curried vegetables. Create your perfect plate!
Sweet Hut (甜在心) - Michelin Recommended for Years
📍Upper Serangoon / Chinatown
💰~ S$4–6
🧊 Specializing in modern Hong Kong-style desserts, including refreshing mango sago, creamy matcha pudding, and chewy mochi.
