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Dining in Hong Kong: Things Travelers Should Know
From shared experiences in travel communities, dining in Hong Kong seems to come with unwritten rules. But really, these are just clear guidelines promoting respectful public behavior – something we can all learn from!
You might not encounter these as often in tourist hotspots or large chain restaurants. However, many local eateries have these customs, so keep them in mind to avoid any awkward moments or strange looks 😂
Be Aware of Restaurant Notices
First, pay attention to any notices posted on the door or walls. If you don't understand the signs, use Google Translate.
Common Restaurant Practices
- Outside Food/Drinks: No outside food or drinks allowed – you may be fined if caught.
- Payment Methods: Some restaurants only accept cash or Octopus cards; they may not accept credit cards or payment apps. Ask before ordering.
- Shared Tables: Parties of 1-2 people may have to share a table with others. This is normal in Hong Kong. If you prefer not to, let the staff know.
- Filling Tables: A table for four will be filled completely when busy – don't be surprised to share with strangers.
- Minimum Spending: Some restaurants have a minimum spending requirement per person. For example, at a table for four, each person should order a separate dish rather than sharing one or two dishes among the group.
- Time Limits: There may be time limits for dining, usually from 30 to 90 minutes.
- Full Party Arrival: Busy restaurants may only seat your party when everyone has arrived. They may not allow partial seating while waiting.
- Corkage/Cake Fees: Bringing your own wine or birthday cake may incur a separate service fee.
Share Your Tips!
What other tips do you have for navigating dining culture in Hong Kong? The more clarity, the fewer misunderstandings, and the better impression we make as visitors!
#hongkong #hongkonglife
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