Gia Lai's Two-Bowl Pho Kho: A Dry Noodle Delight From the Highlands

Gia Lai's Two-Bowl Pho Kho: A Dry Noodle Delight From the Highlands

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Why is it Called Gia Lai "Two-Bowl" Dry Pho? Enjoying Authentic Dry Pho!

🤩 Gia Lai dry pho, also known as "two-bowl" pho, gets its unique name from the way it's served: you'll receive two separate bowls!

• ✰ One bowl features dry pho noodles, delightfully chewy, topped with shredded chicken or beef, fragrant fried shallots, and a touch of bean sprouts.
• ✰ The other bowl contains a piping hot, flavorful broth, rich and clear, made from slow-cooked beef bones, offering a distinct sweet taste.

✰ The locals call it "dry" pho because the noodles aren't submerged in broth like traditional pho. Instead, diners add a special dark soy sauce and mix it thoroughly to savor the noodle's chewiness and rich flavor. The accompanying broth is then used to complement and complete the dining experience. 👉 If you visit Gia Lai, you absolutely must try the "two-bowl" dry pho to experience the unique flavors of this highland region! ```