Phú Nhuận's Mustard Secret: Two Duck Noodle Spots You HAVE to Try!
Did you know some places in Saigon still serve duck noodle soup with a dollop of yellow mustard? While it's not a super common Vietnamese tradition, these two Phú Nhuận institutions are keeping the flame alive! Get ready for a culinary adventure at Quảng Huê Viên and Dìn Chón Mì Gia.
Dìn Chón Mì Gia: Delicate Flavors and a Mustard Kick!
Dìn Chón Mì Gia, formerly near Phan Đình Phùng Market, now resides on Nguyễn Kiệm street. This cozy spot seats about 10, offering a comfy escape with fans and AC.
- Their duck noodle soup boasts a fragrant herbal broth, shiitake mushrooms, a light sweetness, and a touch of bitterness.
- The duck? Firm, juicy, and perfectly balanced with fat.
- That yellow mustard? It's the game changer! A gentle heat cuts through the richness of the duck, enhancing the herbal notes of the broth.
- Plus, those fresh, springy egg noodles are simply *chef's kiss*.
- Don't forget the pickled papaya! It's crunchy, sweet, sour, and a perfect palate cleanser.
- Their char siu is also a winner: beautifully presented, tender, and perfectly sliced.
Each bowl comes with fresh lettuce – a signature touch! And the best part? It's a bit easier on the wallet than Quảng Huê Viên.
Quảng Huê Viên: An 80+ Year Culinary Legacy!
Located at the corner of Phan Đình Phùng and Nguyễn Trọng Tuyển, Quảng Huê Viên is a Saigon institution, passed down through generations. Spot it easily by the hủ tiếu cart next to the smoothie stand! The space is intimate with about 9 steel tables, bright lighting, and refreshing fans.
Here, the duck is a triple threat: braised, fried, AND roasted! This creates a crispy, flavorful skin with tender meat. That mustard kick elevates it all, adding a gentle spice and balancing the richness. The wide rice noodles are soft, and the yellow egg noodles are lightly blanched for a delightful chew. The broth is richer and sweeter than Dìn Chón's, with a noticeable herbal bitterness. Their wontons are stuffed with flavorful, firm pork. Ordering duck noodle soup here is an experience to be savored, bite by delightful bite.
One slight drawback: the pickled papaya is a little too soft for some. But the duck noodle soup? Priced at 150k VND – hủ tiếu hoành thánh at 65k VND – trà đá at 3k VND – It's an investment worth making.
Mì Vịt Tiềm: A Saigon Obsession?
Why hasn't this delicious dish spread like wildfire across Vietnam like phở Hà Nội or bún bò Huế? It seems to be a Saigon thing, especially those old-school Hoa noodle shops like Lương Ký, Quảng Huê Viên, and Dìn Chón, all serving it up with that signature jar of yellow mustard. It's not an exaggeration to say that experiencing mì vịt tiềm in Saigon is the *only* way to truly appreciate it.
📍Dìn Chón Mì Gia
HCM: 447 Đ. Nguyễn Kiệm, phường 9, quận Phú Nhuận
15:30 - 21:30
Hotline: 0939 174 884
Available on delivery apps
📍Quảng Huê Viên
HCM: 277 Phan Đình Phùng, phường 1, quận Phú Nhuận
15:00 - 22:30
Hotline: 0908 575 754
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