Chasing Birdies at Hoiana Shores Golf Club & Ending the Day at Gaku Teppanyaki

Chasing Birdies at Hoiana Shores Golf Club & Ending the Day with World-Class Teppanyaki at Gaku

Hey fellow golf nomads, it’s your favorite swing addict from dulichdau.com!

If you are planning a golf getaway to Central Vietnam, chances are Hoiana Shores Golf Club is already sitting at the very top of your bucket list. Designed by the legendary Robert Trent Jones Jr., this masterpiece isn't just another resort course—it’s a true-blue championship links that demands your absolute best.

Let me take you through a grueling yet exhilarating "out-and-in" journey on these coastal dunes, and show you how to wrap up your day with an ultra-premium dining experience right within the resort.

Conquering the Windy Sands of Vietnam’s Premier Links

Stepping onto the first tee at Hoiana Shores Golf Club , the scale of the place just hits you. We’re talking massive, windswept sand dunes hugging the pristine coastline. As one of the best golf courses in Vietnam , it brings those classic, raw links vibes with a tropical twist:

• The Coastal Breeze: The wind here is no joke. It’s persistent, swirling, and forces you to shape your shots. A slightly off-line driver will easily find the native scrub or penal bunkers. But if you keep it low and controlled, the firm, fast-running fairways will reward you with massive roll-outs.

• The Lightning-Fast Greens: The putting surfaces are pure, severely undulated, and roll like a pool table. Reading the subtle breaks on these greens is a masterclass in patience.

• The Epic Finishing Stretch: Holes 15 through 18 are pure theater. You are playing right along the ocean, with the sea breeze in your face and the waves crashing just yards from the green. It is hands-down one of the most scenic back-nines you will ever play.

Pro-Tip: True to traditional links style, there is virtually no shade on the course. Book an early morning tee time (around 6:00 AM) to beat the midday heat, or go for an early afternoon slot to catch an unforgettable sunset over the water. Also, the caddies here are world-class—they know the greens inside out and are fantastic at helping you club-up or down depending on the wind.

 

The Perfect 19th Hole: Premium Senses at Gaku Teppanyaki

After walking 18 holes under the coastal sun, your body will be craving high-quality protein, and your mind will want a peaceful sanctuary to unwind. Instead of hailing a cab to the crowded streets of the ancient town, I made a reservation at Gaku Teppanyaki , located right inside the luxury resort.

If you are looking for the absolute finest Japanese restaurant in Hoi An area, this is it. Gaku elevates post-golf dining into a theatrical art form. After a quick shower, I threw on some smart-casual attire and stepped into Gaku's sleek, contemporary space—and the day's fatigue instantly melted away.

Gaku features an intimate, high-end Teppanyaki-Omakase concept. You sit right at the counter as master chefs turn premium ingredients into absolute magic right on the sizzling iron griddle. Think plump Miyagi oysters topped with Osetra caviar, melt-in-your-mouth Wagyu A5 beef paired with Hokkaido sea urchin, and perfectly seared Kinmedai (Japanese splendid alfonsino).

Pairing the rich, smoky flavors of the grill with a chilled glass of premium sake from their curated cellar was the ultimate reward for a hard-fought day on the links. It’s an absolute must-try experience that perfectly caps off a luxury golf itinerary.

• Quick Note: Because seating at the Teppanyaki counter (especially their private VIP rooms) is highly exclusive, I highly recommend booking your table through the golf concierge or directly on their site before you even tee off!