Europe's New Entry System: What Travelers Need to Know
Get ready for a shift in how you enter Europe! Starting October 12th, a new biometric system will replace the traditional passport stamping process. This significant change is set to impact anyone planning a visit to the continent.
Introducing the Entry/Exit System (EES)
The European Union (EU) is rolling out its new Entry/Exit System (EES). For citizens from outside the EU entering the Schengen Area for the first time, this means registering personal data, including fingerprints and facial images. This information will be collected to create a digital travel record.
The Schengen Area encompasses Iceland, Norway, Switzerland, Liechtenstein, and most EU member states, with Ireland and Cyprus being the exceptions.
How the EES Works
This advanced electronic system will phase out the manual stamping of passports. The EES creates a digital profile, linking your travel documents with your identity through biometric data. On your initial entry into the Schengen Area, you'll scan your passport, provide your fingerprints, and have your photograph taken. Upon departure, this information will be cross-referenced with the EES database to confirm you've complied with your stay duration and officially exited the zone. For subsequent visits, a simple facial verification will be sufficient.
Children under 12 will also need to be registered, but they will only require a photograph, with no fingerprint collection.
Rest assured, there are no fees associated with the EES for travelers.
A Stepping Stone to ETIAS
The EES is also serving as a precursor to Europe's forthcoming European Travel Information and Authorisation System (ETIAS), anticipated to launch by the end of 2026. Once ETIAS is live, citizens from outside the Schengen Area will be required to apply for authorization. This will involve submitting personal details, travel plans, and a fee of 20 euros before their journey. This authorization will be valid for three years or until your passport expires, whichever comes first.
