Kichi Kichi Matcha Hot Pot: A Surprisingly Delicious Experience
Honestly, I was a little skeptical about matcha hot pot. The idea of a matcha broth with tapioca pearls sounded, well, a bit odd to me at first. But then, fate (or rather, a voucher) intervened, and I decided, why not give it a shot? And boy, am I glad I did!
This isn't just a gimmick; the matcha hot pot at Kichi Kichi is genuinely delicious. There's no artificial or bitter aftertaste, which was my biggest fear. The broth is surprisingly smooth and has a subtle, pleasant earthiness that perfectly complements the ingredients. I especially loved dipping the thinly sliced beef into it – it was absolutely delightful and incredibly satisfying.
Even my parents, who can be a bit picky, were impressed! They thoroughly enjoyed the meal and even commented on how surprisingly good the matcha broth was. It really went above and beyond my initial expectations.
A Spicy Alternative: The "Lagu" for Spice Lovers
For those who enjoy a little kick, my friend's favorite option, the Lagu, is a fantastic choice. It offers a bit of heat, which, when combined with the added tapioca pearls, makes for a really fun and flavorful dining experience. It's a great way to add an extra layer of enjoyment to your meal.
