A Culinary Journey at The First Bar: Where East Meets West in Ho Chi Minh City
Imagine stepping into a space designed with a unique dual purpose. In Western culture, it's common to start the evening with a drink at the bar before moving to a dining table. This establishment perfectly captures that convivial spirit. Interestingly, we observed many French patrons embracing this very approach, savoring their initial sips before settling in for a meal.
However, it seems the Japanese way often involves enjoying food and drinks concurrently, leading to a more lively, table-centric experience from the outset. This place accommodates both preferences beautifully.
A Menu That Dares to Dream
The menu here is a delightful testament to the owner's culinary passions. You'll find a captivating blend of French influences alongside Spanish flavors. Craving a simple yet satisfying grilled mackerel? You've got it. Fancy a comforting bowl of curry rice? That's on offer too. It feels as though the menu is a pure reflection of the owner's desires and appetites, a true expression of gastronomic freedom.
Meet the Mastermind
At the helm is a Japanese gentleman, whose sharp, impeccable suit as a bartender truly commands attention. His presence adds a touch of refined professionalism to the vibrant atmosphere.
And the food? Simply put, everything is exceptionally delicious. Each dish we tried was a revelation, promising that the night in Ho Chi Minh City was just beginning its flavorful ascent.
The First Bar
8A/7B2 Thai Van Lung, Ben Nghe Ward, District 1, Ho Chi Minh City
