Indulge in Award-Winning, Handcrafted Cantonese Delights in Guangzhou and Shenzhen
This beloved restaurant boasts multiple locations throughout Guangzhou and Shenzhen, a testament to its consistent quality. The brand is a reliable choice for exquisite, handcrafted Cantonese dishes, including unique, innovative creations you won't find anywhere else. The menu is overseen by a celebrated Guangzhou master chef, a "Top Ten Chef" himself, and brought to life by a Michelin-starred kitchen team, ensuring an unparalleled dining experience. The restaurant's dedication to culinary excellence is reflected in the numerous awards it has received.
Adding to the experience, they stand behind their food with a bold promise: If you don't enjoy your dish, you can return it!
A Feast for the Senses
Step into a spacious and comfortable environment, where a clean and elegant décor sets the stage for your culinary journey. The open-view kitchen offers transparency, allowing you to witness the meticulous preparation of each dish. Every item, from their signature roasted meats to all other delicacies, is handcrafted daily with fresh ingredients. Their roasted goose, in particular, is a local favorite, consistently ranking number one on Guangzhou's Dianping roasted goose charts for the past two years.
Generous portions are a hallmark of this restaurant, and if you become a member, there's even more reason to celebrate! Members enjoy half-price roasted goose every Tuesday. The value for money, especially with member pricing, is exceptional—imagine a whole roasted chicken for only 68 yuan!
Must-Try Dishes: A Culinary Exploration
Roasted Goose with Fruitwood (Lower Portion)
Experience the freshness of their roasted goose, guaranteed to be served within 48 minutes of coming out of the oven. Crafted with zero hormones, zero freezing, and zero MSG, the lower portion includes the prized goose leg. Revel in the crispy, glossy skin and succulent, flavorful meat, free from any unpleasant aftertaste.
Golden Crispy Five-Willow Egg Bomb
A creative twist on the classic Cantonese dish, five-willow fried egg. They use carefully selected, edible raw, bacteria-free eggs, the golden, crispy shell is surprisingly light and non-greasy, releasing a burst of eggy aroma with every bite.
Butternut Squash Ribs with Salted Egg Yolk
Tender and juicy fresh ribs are paired with the sweet and creamy butternut squash, creating a delightful harmony. The rich, savory salted egg yolk adds a satisfying textural element with noticeable granules.
Iberian Ham Stir-Fried with Fresh Asparagus
Indulge in the quality of Spanish cured ham, characterized by its generous marbling and rich flavor. The fresh asparagus provides a counterpoint to the ham's savoriness.
Double-Boiled Chicken Soup with Snow Pear and Sea Coconut (Individual Serving)
This slow-cooked, flavorful soup is made with authentic ingredients and is truly nourishing. The broth is clear and sweet, delivering a refreshing and light taste that revitalizes.
A Touch of Green
Admire the lifelike goldfish, crafted with incredible detail. The smooth and delicate matcha pudding combines a rich milkiness with the earthy notes of matcha, creating a dessert that is both satisfying and subtly sweet.
Visit Them!
Yue Ji Handcrafted Cantonese Cuisine (KKMALL Branch)
Address: L2 227, Block A, KKMALL, Caiwuwei 1st Street, Luohu District, Shenzhen
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